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Magsaysay Training Center (MTC) marked a significant milestone as it held the completion ceremony for the second batch of its Cruise Industry and Career Training (CICT) program on April 10, 2026, following a 17-day training conducted from March 23 in partnership with fourth-year Tourism students from Northern Iloilo State University.  The program delivered a structured curriculum combining classroom […]

Fairmont Shipping successfully conducted its 20th Crew and Officers Conference on April 9–10 at the Magsaysay Institute of Shipping. The two-day event brought together officers and crew members for a series of sessions focused on learning, collaboration, and professional engagement. A highlight of the event was a special recognition program held on April 9 at the MOL Magsaysay

What began as an annual gathering of crew members, families, shipowners, ship managers, and manning representatives became a meaningful celebration of loyalty, dedication, and years of committed service. More than a convention, the event served as a valuable platform for recognizing the people behind safe and efficient maritime operations while creating space for important industry conversations. 

Graduates of Magsaysay Center for Hospitality and Culinary Arts (MIHCA) – Manila showcased their skills at the “Wangis” 5-course tasting menu luncheon on March 16, 2026, at Illumine Restaurant. The event brought together MIHCA alumni who are now making their mark in top kitchens across the country including Bombvinos, Gallery by Chele, and Seva.  The MIHCA Team, who are also alumni

One Stop Logistics Solutions, Inc. (OLSI) recently held a courtesy meeting with Department of Trade and Industry (DTI) Undersecretary Mary Jean T. Pacheco to explore opportunities for enhancing the country’s logistics sector.  Joined by Magsaysay Group President and CEO Doris Magsaysay Ho, OLSI showcased its capabilities as an integrated logistics solutions provider, emphasizing its role in streamlining supply chain operations. The

Magsaysay Shipping and Logistics (MSL) Distribution Group—World Wide Food Supply, Inc. (WWFSI) and One Stop Distribution, Inc. (ODI)—recently brought its newest offerings, Culture Blends and Jans Snack, to life through a hands-on and immersive masterclass experience. From March 24 to 25, 2026, the first-ever Culture Blends Masterclass, titled “Three Blends, Endless Possibilities,” was held at

Innovation, flavor, and industry collaboration took center stage as MONIN Philippines joined this year’s WOFEX Drinks & Bakes 2026, one of the country’s most anticipated events for the beverage and baking community. Held from February 25–27 at the World Trade Center Manila, the event brought together top brands, innovators, and professionals to explore trends shaping

elis Philippines, partner brand of One Stop Distribution, Inc. (ODI), took part in Women’s Run PH 2026, joining over 15,000 women in a powerful celebration of strength, wellness, and community on March 8, 2026 at the SM Mall of Asia Concert Grounds. What unfolded at Women’s Run PH 2026 was not defined by distance alone,

On March 2, 2025, MAGSAYSAY representatives joined leading academic institutions and international partners at the Building Bridges in Higher Education: Canada–Philippines Partnership Forum, held at The Bayleaf Hotel in Manila. The forum, co-hosted by the Embassy of Canada in the Philippines, the Alberta Bureau for International Education (ABIE), and the Canadian Bureau for International Education (CBIE), aimed

On March 1, 2026, Magsaysay Training Center (MTC) celebrated the completion ceremony of the first cohort of its Cruise Industry and Career Training (CICT) program during a graduation ceremony held at Solaire Resort in Parañaque City. A total of 31 trainees completed the 17-day program, marking a significant milestone in MTC’s efforts to prepare Filipinos for opportunities in the global cruise industry.   Conducted from February 13 to March 1, the CICT provided participants